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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
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The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
In the Middle Age of Northern France (around 9th–15th century), being a cook was a known profession in the community. [4] In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier —a classic recipe collection in medieval France—that he underwent different levels of training such as being an apprentice ...
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Things are heating up on "Top Chef," and a Shore graduate is right in the middle of it.. Season 21 of the Bravo reality food competition debuts Tuesday, March 20, and Danny Garcia is among the ...
In 2005, Food & Wine Magazine named Tyson Cole "Best New Chef," one among ten chefs to receive that award. [10] He led a team of Uchi chefs against Chef Masaharu Morimoto on the Food Network program Iron Chef America in March 2008. [11] In 2006, Cole won goodhealth.com's "Healthy Chef Showdown" by a hair, over chef David Bull of the Driskill ...