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E. M. Todd Company, also known as Todd's Ham Building, is a historic factory building located in the Three Corners District of Richmond, Virginia. The original section was built in 1892 and expanded in 1919 and 1920. The expansion included five story smoke houses.
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Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.
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Ham's was started in Greensboro, North Carolina in 1935. In 1984, Charlie Erwin acquired the original property. The business was expanded into the North Carolina and Southern Virginia region, and eventually comprised more than 20 restaurants under the Ham's logo. [1] In 2009 the company filed for bankruptcy and was eventually sold at an auction.
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The senior Luter was born in Ivor town in Southampton County, Virginia in 1879. Joe Luter's grandson, Joe Luter III, would go on to lead the company decades later. [3] Smithfield, Virginia was known for its pork products as early as the 18th Century. Isle of Wight bacon and Smithfield ham were its most famous products. In 1926, a law was passed ...