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Coccinia species are perennial climbing or creeping herbs. Climbing is supported by simple of unequally bifid tendrils. Most species develop a tuber from the hypocotyl, sometimes on roots. The cotyledons are simple, entire and have an blunt tip. The leaves are usually stalked, rarely sessile. The leaves are simple to deeply lobed, usually with ...
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According to molecular DNA analyses, Coccinia sessilifolia is related to other South African species, such as Coccinia hirtella, Coccinia mackenii, and Coccinia quinqueloba. Some populations from the western part of Limpopo province have long petioles, but share all other characters with Coccinia sessilifolia.
Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]
The first stage is when the tomato reaches the normal firmness of a ripe tomato. Test this by gently grasping. Second, when the Zebra's light green stripes turn to yellow. Third, when the bottom of the yellow stripes begin to turn a blush color. For a sweeter tomato leave it on the vine for a longer period of time.
Coccinia grandiflora is an East African species of Coccinia which was first described in 1895 by Alfred Cogniaux. Description. Perennial, dioecious climber. Shoot ...
Coccinia intermedia is a species of Coccinia which was first described in 2011 by Norbert Holstein. Description. Perennial, diclinous climber; shoot length unknown ...
November 1, 2022 at 10:25 AM
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