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Eschweilera matamata Huber; ... matamatá) is a species of tree in the family Lecythidaceae. It is native to Honduras, Panama and South America. [3] References
Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...
The mata mata, mata-mata, or matamata (Chelus fimbriata) [7] is a South American species of freshwater turtle found in the Amazon basin and river system of the eastern Guianas. It was formerly believed to also occur in the Orinoco basin, western Guianas and upper Rio Negro – Branco system, but in 2020 these populations were found to belong to ...
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Genipa americana trees are up to 30 m tall and up to 60 cm dbh. [2] [3] [4] Their bark is smooth with little fissures. [4] The leaves are opposite, obovate, or obovate oblong, 10–35 cm long, 6–13 cm wide, and glossy dark green, with entire margin, acute or acuminate apex, and attenuated base. [2] [5] [3] The inflorescences are cymes up to ...
Cartrema americana, commonly called American olive, [3] wild olive, [3] or devilwood, [3] is an evergreen shrub or small tree [3] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz. [4] [5] Cartrema americana was formerly classified as Osmanthus americanus.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
The name Kentucky bluegrass derives from its flower heads, which are blue when the plant is allowed to grow to its natural height of 60 to 90 cm (2 to 3 feet). [9] Poa pratensis is the type species of the grass family Poaceae. There are two ill-defined subspecies: Poa pratensis subsp. pratensis – temperate regions; Poa pratensis subsp ...
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