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  2. Ree's Moist Lemon Loaf Is Citrusy Sweet - AOL

    www.aol.com/rees-moist-lemon-loaf-citrusy...

    Let the cake cool completely in the pan, about 1 hour. For the glaze: Meanwhile, in a medium bowl, combine the powdered sugar, lemon juice, butter, and 1 tablespoon water. Mix until smooth and ...

  3. 20 best lemon desserts to brighten up your menu - AOL

    www.aol.com/news/20-best-lemon-desserts-brighten...

    Lemon Velvet Cake by April Anderson and Shirley Madison. Move aside, red velvet. This lighter and brighter layer cake gets its airy, moist texture from a combination of fine cake flour and buttermilk.

  4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  5. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  6. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  9. Step Aside, Red Velvet Cake. Hello, Oprah’s Favorite Blue ...

    www.aol.com/step-aside-red-velvet-cake-125700976...

    What does blue velvet cake taste like? Blue velvet cake tastes like a very mild chocolate cake. It has a soft, moist crumb. Some bakers simply make vanilla cake and tint it blue, but true blue ...

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