Search results
Results from the WOW.Com Content Network
Lambs finish with a minimal amount of fat and have a small bone to fat ratio. Meat is lean and without the tallow taste, as well as naturally low in cholesterol. Flavor and aroma is described as mild. Meat is judged as having good flavor, juiciness, and tenderness. Lambs have a slightly slower growing rate than most sheep breeds. [2]
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
This breed is primarily raised for its meat, which some consider a delicacy. In 2008, the meat received EU recognition and protection under the Protected Designation of Origin scheme, which requires products with a regional name to originate in the named region. [4] The Rare Breeds Survival Trust has characterised the Loaghtan as "at risk". By ...
A Columbia ewe lamb. The Columbia is one of the first breeds of sheep developed in the United States. [1] The product of USDA and university research, it was intended to be an improved breed adapted for the Western ranges of the country (where the majority of sheep raising takes place).
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The breed has a long history in these regions, where it has been raised for its valuable wool. The breed is considered dual-purpose, meaning it is raised both for its high-quality wool and for ...
The Fries Melkschaap is a Dutch and German breed of dairy sheep.It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. . It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk ...
Sheep grazing the salt meadows around Mont Saint-Michel. Agneau de pré-salé (French: ' salt marsh lamb ') is a type of lamb which was raised in salt marsh meadows of France [1] (especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy), and parts of the UK and the Netherlands.