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The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm ( 3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.
Persea borbonia or redbay [3] is a small, evergreen tree in the laurel family (), native to the southeastern United States.It belongs to the genus Persea, a group of evergreen trees including bays and the avocado.
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
But bay laurel also is great as a hedge or as part of your herb garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Bay leaves are used in more dishes than you might think. Savory: The herb is a key flavor in pickling brines and cures, a classic seasoning in stocks, and a flavor enhancer in hearty soups and ...
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Salix pentandra, the bay willow, is a species of willow native to northern Europe and northern Asia. [2] The scientific name refers to the male flowers having five stamens. The English name derives from the resemblance of the leaves to those of the bay laurel ; other common names include bay-leaved willow and laurel willow.