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The Nutrition Foundation of the Philippines, Inc. (NFP) is a Philippine private, non-stock, non-profit organization dedicated to promoting good nutrition in Filipino communities. The NFP was founded by National Scientist, Dr. Juan Salcedo Jr.
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Santos conducted studies on local nutritional problems. This include understanding rice diet and beriberi and analyzing the compositions of food materials. [3]In terms of food composition, Santos discovered that the properties found on sweet potatoes, including shoots and leaves, can help combat beriberi.
Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
Commercial fishing is causing environmental problems, exhausting food supply, and threatening livelihoods in the Philippines and around the world. [41] The Philippines has a strong fishing culture due to its historically productive and diverse marine ecosystems.
As of September 2020, the Philippines has a population of nearly 110 million and a population density of 368 per square kilometer. 32% of the population of the Philippines is under 15 years old, and only 22.2% is over 60. In the Philippines, 16.6% of the population lived below the national poverty line in 2018. [8] [9]
The Philippines is one of the most vulnerable agricultural systems to monsoons and other extreme weather events, [4] which are expected to create more uncertainty as climate change affects the Philippines. However, the Food and Agriculture Organization has described the local policy measures as some of the most proactive in risk reduction. [5]
Despite the averted Sugar Order No. 4, President Marcos in mid-August still raised the possibility of importing sugar to the Philippines to address the sugar crisis. [ 31 ] [ 32 ] He said that around 150,000 MT of sugar could be imported to address the country's needs for the rest of 2022 and projected the current supply to last until October ...