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Cempazuchi, Milwaukee. Location: 1205 E. Brady St. (the restaurant has closed) ... Real Chili has been serving up chili to the Milwaukee area since 1931. location: 419 E Wells Street, Milwaukee.
Nutrition: 1,520 calories, 106 g fat (41 g sat fat), 1,800 mg sodium, 47 g carbs (0 g fiber, 34 g sugar), 98 g protein. Perhaps one of their most notable menu items, the baby back ribs pack one of ...
The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp McSorley’s Old ...
Brooks beans and chili; Cream Corn Starch (acquired from The Dial Corporation in 2006) Duncan Hines including Duncan Hines Comstock, Duncan Hines Wilderness (acquired from Procter & Gamble in 1997) Log Cabin Syrup (acquired from Kraft Foods) Milwaukee's Pickles; Mrs. Butterworth's (acquired from Unilever) Nalley; Open Pit barbecue sauce; Smart ...
Brooks – beans and chili; Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch; Crunch 'n Munch – glazed popcorn/nut ...
Pizza Pops were invented by Paul Faraci (1928 – 2018) [3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti. [4]
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Same-restaurant sales at Chili's and Maggiano's rose a hearty 9.6% and 21.6%, respectively. The company said the sales gains were fueled by higher menu prices and more orders of premium items like ...