Search results
Results from the WOW.Com Content Network
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [ 1 ]
A puja thali (Sanskrit: पूजा थाली, romanized: Pūjā thālī, lit. 'prayer plate') is a tray or large container on which puja materials are accumulated and decorated. [ 1 ] On Hindu religious occasions, festivals, traditions and rituals, the puja thali maintains an auspicious role.
Gujarati Thali, a variety filled traditional dish served in Gujarat. The cuisine changes with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in the market, for example, Keri no Ras (fresh mango pulp) is often an integral part of the meal. The spices used also change depending on the season.
Thali is a platter and a type of meal in South Asia. Thali may also refer to: Puja thali, in Hindu rituals; Thali (percussion), a musical instrument of Indian folk music; Mangala sutra, or thali, a necklace used in the Hindu wedding ritual; Thali dialect, a Saraiki dialect of Pakistan, as spoken in the Thal Desert
Statue of Telugu Thalli (తెలుగు తల్లి) Telugu Thalli (Telugu: తెలుగుతల్లి; lit. ' Mother Telugu ') [1] is the ...
Thali, an Indian meal comprising various dishes served on a single platter. Airline meal, a pre-packaged meal served to passengers on an airplane. Bento, a Japanese single-portion meal typically packed in a box. Pu pu platter, a tray of American Chinese appetizers. Meze, a selection of small dishes served as appetizers in Mediterranean cuisine.
Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”.
Gujarati cuisine is primarily vegetarian. The typical Gujarati thali consists of roti (rotlii in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Sabzi is a dish of different combinations of vegetables and spices which may be stir fried, spicy or sweet. [78]