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Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [ 1 ]
The mangala sutra's origin dates back to the 4th century BCE, referred to as the mangalya sutra in the Lalita Sahasranama, [3] [4] and the Purananuru, a Sangam text, mentions a sacred marriage tali upon a woman's neck. [5]
Gujarati Thali, a variety filled traditional dish served in Gujarat. The cuisine changes with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in the market, for example, Keri no Ras (fresh mango pulp) is often an integral part of the meal. The spices used also change depending on the season.
Hindu puja thali. A quick puja has the same structure as acts people would ordinarily perform for a quick reception, hospitality and affectionate interaction with a beloved guest. First the deity is greeted, acknowledged by name and welcomed, sometimes with a diya or lighted incense stick.
Gujarati cuisine is primarily vegetarian. The typical Gujarati thali consists of roti (rotlii in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Sabzi is a dish of different combinations of vegetables and spices which may be stir fried, spicy or sweet. [78]
A puja thali (Sanskrit: पूजा थाली, romanized: Pūjā thālī, lit. 'prayer plate') is a tray or large container on which puja materials are accumulated and decorated. [ 1 ] On Hindu religious occasions, festivals, traditions and rituals, the puja thali maintains an auspicious role.
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Thali is a platter and a type of meal in South Asia. Thali may also refer to: Puja thali, in Hindu rituals; Thali (percussion), a musical instrument of Indian folk music; Mangala sutra, or thali, a necklace used in the Hindu wedding ritual; Thali dialect, a Saraiki dialect of Pakistan, as spoken in the Thal Desert