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  2. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

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    Add eggs and milk mixture and beat on medium speed until just combined. Add butter, 1 tablespoon at a time, until incorporated. Continue to beat until dough is smooth, about 5 minutes.

  3. Our Food Team Made Over 500 Recipes In 2024, These Are ... - AOL

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    Pumpkin Pie Sugar Cookies “Oh ****, okay wait. Definitely a cocktail, ... Get the Almond Croissant Cinnamon Rolls recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE.

  4. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...

  6. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6] Mrs Beeton's Book of Household Management (1861) includes a typical traditional recipe. [ 6 ]

  7. Pinolate (cookie) - Wikipedia

    en.wikipedia.org/wiki/Pinolate_(cookie)

    The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

  8. Aspiring Morning People—These 13 Recipes Will Finally Make ...

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    It's made like an almond croissant—pastry plus delicious filing—and its flavor is almost like a pain au chocolat, but even richer. 😍 Get the Brownie Batter Croissants recipe . PHOTO: JOSEPH ...

  9. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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    Pro tip: When rolling out almond paste, use powdered sugar instead of flour. Related: 16 Almond Recipes To Go Nuts Over. Why You Should Add Almond Paste to Scones. 1. It adds moisture and improves ...