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  2. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    As an example, the number of live births from frozen embryos 'slow frozen' is estimated at some 300,000 to 400,000 or 20% of the estimated 3 million in vitro fertilization (IVF) births. [ 19 ] Lethal intracellular freezing can be avoided if cooling is slow enough to permit sufficient water to leave the cell during progressive freezing of the ...

  3. Canadian Journal of Microbiology - Wikipedia

    en.wikipedia.org/wiki/Canadian_Journal_of...

    This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave. In 1974, the first differential heating container (DHC) was sold to the public. A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat.

  5. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Throwing away food may seem wasteful, one food safety expert said, but getting rid of certain foods can prevent serious – and possibly deadly – illness. "In reality," he said, "foodborne ...

  6. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    If they’re stored in optimal conditions, you can get the most bang for your buck. Best case scenario, the average shelf-life of vitamins is two years, Davis-Cadogan adds.

  9. Canadian Journal of Infectious Diseases and Medical ...

    en.wikipedia.org/wiki/Canadian_Journal_of...

    The Canadian Journal of Infectious Diseases and Medical Microbiology is a quarterly peer-reviewed medical journal.It is the official journal of the Canadian Association for HIV Research, for which it serves as the primary source of society guidelines.