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  2. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

    www.aol.com/37-cheap-delicious-beef-recipes...

    The beef marinade in this recipe is full of umami-packed ingredients like oyster sauce and fish sauce, making the beef taste even beefier. Tenderloin is great, but flank steak or skirt steak are ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    An irresistible (and easy) marinade made up of ingredients you probably already have on hand. Get the Beef Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Tourtiere.

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  5. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

    homepage.aol.com/food/recipes/beef-tenderloin...

    Add the steaks and seal, turning to coat the meat with the marinade. Let stand at room temperature for 2 hours. 4. Bring a large pot of water barely to a simmer; the water should register 135° on a candy or instant-read thermometer. Discard most of the marinade and reseal the plastic bag, pressing out any air.

  6. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Red wine vinegar and wine typically form the basis of the marinade, which also includes earthy aromatic spices such as peppercorns, juniper berries, cloves, nutmeg, and bay leaves and less commonly coriander, mustard seed, cinnamon, mace, ginger, and thyme. [3] [15] [16] The marinade may also include vegetables such as onions, celery, and ...

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

  8. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

  9. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    When it comes to cooking, you can roast the tenderloin whole and either grill, sear, or broil the steaks. ... Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking ...