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  2. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.

  3. 9 pasta names you're probably mispronouncing - AOL

    www.aol.com/lifestyle/2017-05-10-9-pasta-names...

    The waiter saunters over to take your order and, cool as a cucumber, you say: "I'll have the orecchiette, grazi." Except it doesn't go quite as planned.

  4. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  5. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    The dish under its current name first appears in gastronomic literature in the 1960s. The earliest known mention of pasta alla puttanesca is in Raffaele La Capria's Ferito a morte (Mortal Wound), a 1961 Italian novel which mentions "spaghetti alla puttanesca come li fanno a Siracusa" (lit. ' spaghetti alla puttanesca as they make it in Syracuse ...

  6. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]

  7. File:Cellentani2.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Cellentani2.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  8. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes.

  9. TikTok bets your boyfriend doesn't know how to pronounce this ...

    www.aol.com/tiktok-bets-boyfriend-doesnt-know...

    Oh, to have the confidence of this boyfriend who endearingly mispronounced “gnocci” for over 2.4 million people. A very specific TikTok challenge cropped up after Ron Iver tweeted a bold ...