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Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... but with a much lower risk of getting sick.” Either boil, fry or broil oysters for at ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
The United States Food and Drug Administration issued multiple advisories on Wednesday for oysters and clams that they say could be contaminated with norovirus, a serious gastrointestinal illness ...
More than 80 people became ill after eating raw oysters at the L.A. Times 101 Best Restaurants event earlier this month. County health officials are investigating a possible norovirus outbreak ...
Here's everything you need to know about the health risks surrounding raw oysters. So next time you order a tray, you can make sure you’re slurping safely.
Oysters and Manila clams distributed around the country have been recalled due to possible contamination with the highly infectious norovirus. The shellfish were distributed to restaurants and ...
Earlier this month, a man in Texas died after eating raw oysters at a local restaurant, ... Several steps can reduce the risk of getting sick with vibriosis, according to the CDC. These include:
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