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  2. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche

  3. Pincho - Wikipedia

    en.wikipedia.org/wiki/Pincho

    A pincho (Spanish:; literally "thorn" or "spike"), pintxo (Basque:) or pinchu (Asturian:) is a small snack, [1] typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias.

  4. Spanish profanity - Wikipedia

    en.wikipedia.org/wiki/Spanish_profanity

    The adjective pinche has seen a rise in usage, as a "lightly vulgar" form of the "puta" adjective: "La pinche inspectora." instead of "La puta inspectora." ("That darn inspector." instead of "That fucking inspector."). In Puerto Rico, pinche simply refers to a hairpin, while pincho has the same meaning in Dominican Spanish.

  5. Sangley - Wikipedia

    en.wikipedia.org/wiki/Sangley

    Chino or Tsino is derived from Spanish and literally means “Chinese”. "Tsino" is the formal and literary spelling in Tagalog/Filipino and other Philippine languages. Chinito or Tsinito is a term derived from Spanish and means “a young Chinese man”, from Spanish: Chino, lit.

  6. Taushiro language - Wikipedia

    en.wikipedia.org/wiki/Taushiro_language

    Taushiro, also known as Pinche or Pinchi, is a nearly extinct possible language isolate of the Peruvian Amazon near Ecuador. In 2000 SIL counted one speaker in an ethnic population of 20. Documentation was done in the mid-1970s by Neftalí Alicea. The last living speaker of Taushiro, Amadeo García García, was profiled in The New York Times in ...

  7. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...

  8. Pince-nez - Wikipedia

    en.wikipedia.org/wiki/Pince-nez

    Pince-nez (/ ˈ p ɑː n s n eɪ / or / ˈ p ɪ n s n eɪ /, plural form same as singular; [1] French pronunciation:) is a style of glasses, popular in the late 19th and early 20th centuries, that are supported without earpieces, by pinching the bridge of the nose. The name comes from French pincer, "to pinch", and nez, "nose".

  9. Cocotte (prostitute) - Wikipedia

    en.wikipedia.org/wiki/Cocotte_(prostitute)

    For some women, becoming a cocotte was also a way to achieve financial comfort before settling down in marriage. Some managed their fortune, others died in misery, others finally, like Sarah Bernhardt, who in the beginning was a cocotte, became adulated actresses.