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In Mexico, German-speaking countries, the Netherlands, the Czech Republic, Slovakia, Slovenia, Poland and France, "Maggi" is still synonymous with Maggi-Würze (Maggi seasoning sauce), a dark, soy sauce-type hydrolysed vegetable protein-based condiment sauce. In Spain it is sold as Caldo Maggi, and in Mexico it is sold under the name Jugo Maggi ...
Julius Michael Johannes Maggi (9 October 1846 – 19 October 1912) was a Swiss entrepreneur, inventor of precooked soups and Maggi sauce. He is best known for founding Maggi, which was merged with Nestlé in 1947.
Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.
El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...
Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning.
There is a marked difference in taste between the three or four different types available, although all are marketed and labeled simply as "Maggi Seasoning". —Preceding unsigned comment added by 66.191.205.132 ( talk ) 17:46, 14 June 2009 (UTC) [ reply ]
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