Search results
Results from the WOW.Com Content Network
They also introduced such Haitian specialties as red beans and rice and mirliton (or chayote; a pear-shaped vegetable) to the Louisiana Creole cuisine. [10] Since independence from France, the French influence has remained evident in the Haitian society, not only in the usage of the language but in the contributions to the cuisine.
The culture of Haiti is a creolized blend of African, European and Taino elements due to the French colonization of Amerindian land (which was then renamed Saint-Domingue), in conjunction with the large diverse enslaved African population who had later freed themselves by a successful revolt.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
In addition to the U.S. controlling the government and finances of Haiti, the Haitian-American Treaty of 1915 created a military force made up of Americans and Haitians controlled by the Marines.
Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. [1] Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish." [2] [3]
BOSTON — Brockton’s very own food blogger has launched his first flagship location in the heart of Boston, serving delicious culinary creations and fun snacks to get you through the workday ...
Numa says the community has worked to address rumors by sharing the truth about Haitian culture — particularly its food. "We've been giving examples of what Haitians will eat," Numa said. "If ...
Afro-Haitian culture (1 C, 9 P) Archives in Haiti (1 P) Haitian art (6 C, 10 P) ... Food and drink in Haiti (3 C) H. Haitian Creole-language mass media (1 C, 13 P)