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Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
Yellow-white Butterfly Koi A butterfly koi, viewed from above. Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi).
Koinobori at Chizu, Tottori with a patterned windsock at the top. Koinobori (鯉のぼり), meaning ' carp streamer ' in Japanese, are carp-shaped windsocks traditionally flown in Japan to celebrate Tango no sekku (端午の節句), a traditional calendrical event which is now designated as Children's Day (子供の日, Kodomo no hi), a national holiday in Japan. [1]
It includes streams, a 12-foot waterfall, and a Koi pond with over 300 Koi fish. One of the main attractions at the Japanese Friendship Garden is the Japanese Tea House. 3.5 total acres with a koi pond that is 5/8 of an acre. The Garden showcases more than 50 varieties of plants including two varieties of bamboo.
Showa is a variety of ornamental koi . The Showa is also known as the Showa Sanshoku (昭和三色). The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa.
The architecture of the koi pond can have a great effect on the health and well-being of the koi. The practice of keeping koi often revolves around "finishing" a koi at the right time. The concept of finishing means that the fish has reached its highest potential. Koi clubs hold shows where koi keepers bring their fish for judging. [1]
Hanako (Japanese: 花子) (purportedly c. 1751 – July 7, 1977) was a scarlet koi fish reportedly owned by several individuals, the last of whom was Komei Koshihara. She was reported to be the longest-lived koi fish ever recorded, having died at the age of 226, although there is dispute as to the veracity of her longevity.
These are Japanese exhibition standards, and fish purchased simply for display in private homes or to be kept as pets, do not necessarily adhere to these standards. There are a number of words used to describe the markings on a kōhaku: [5] Akamuji (赤無字) An Akamuji is a plain red fish that occurs normally in the breeding of Kōhaku. In ...