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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Buddleja salviifolia, common names sage bush and sagewood, is endemic to much of southern and eastern Africa, from Kenya and Angola south, where it grows on rocky hillsides, along forest margins and watercourses. The species was described and named by Lamarck in 1792. [1] [2]
Salvia apiana is a shrub that reaches 1.3 to 1.5 metres (4.3 to 4.9 ft) tall and 1.3 metres (4.3 ft) wide. The whitish evergreen leaves are 3 to 9 cm (1.2 to 3.5 in) and persist throughout the year; they are opposite with crenulate margins.
The spiced chicken thighs are nestled into the pan with fall veggies and herbs, then finished with a drizzle of balsamic glaze, pomegranate seeds, and extra sage leaves for good measure. Get Ree's ...
Salvia elegans: pineapple sage; widely grown as an ornamental shrub or sub-shrub, with pineapple scented leaves; Salvia farinacea: Mealycup sage, mealy sage; perenial with flowers ranging from purple to blue, Used as an ornamental plant; Salvia fruticosa: Greek sage; commonly grown and harvested as an alternative to common sage
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
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