Search results
Results from the WOW.Com Content Network
Website. www.daylightdonuts.com. Daylight Donut Flour Company, LLC, doing business as Daylight Donuts, is a privately owned and operated American chain of doughnut shops, founded in 1954 and headquartered in Tulsa, Oklahoma. [1] The chain has approximately 950 locations in 13 countries. [1][2] Each Daylight Donuts store is independently owned ...
Winchell's Donuts: Temple City, California: 1948 City of Industry, California: Yum-Yum Donuts: 170 West, Midwest Yum-Yum Donuts: Los Angeles, California: 1971 City of Industry, California: 71 California
In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. [2] In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. [3] As of August 2023, there are 20 locations in Iowa, and 11 locations in other states. [4]
From Monday through Friday starting at 11 a.m., you can choose two lunch favorites for $8.79. Options include the House Salad, Loaded Baked Potato, Loaded Sweet Potato, and Vegetable Soup. You can ...
Sandy's. Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.
Dawn Donuts: 1958 A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14 ...
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas. Shipley's goal was to continue selling ...