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The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. The list includes breeds from the overseas territories of France.
Examples include the Dwarf Lulu cattle of the mountains of Nepal with yak blood, [ 2 ] the Beefalo of North America with bison genes, the Selembu breed of India and Bhutan with gayal genes. The Madura breed of Indonesia may have banteng in its parentage. [ 3 ] In addition to these fertile hybrids, there are sterile hybrids such as the male Dzo ...
Cream to light-red. Cattle. Bos primigenius. The Australian Charbray (Bos taurus x Bos indicus) is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle. The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. [1]
The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined.
The Normande is a large-bodied animal: cows usually weigh 700–800 kg, and bulls up to 1100 kg. The coat is usually red-pied or speckled, but may also be black-pied or blonde. The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance. The skin is white and muzzle is dark.
Horn status. horned. Cattle. Bos primigenius. The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. [3] The bistecca alla fiorentina is produced from its meat.
Bull at a livestock show. The Brahman is an American breed of zebuine - taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating in India, imported at various times from the United Kingdom, India, and Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole.