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The ancient district of Hana The modern district of Hana. Like most of Hawaii, Hana was probably first settled between 500 and 800 AD by Polynesian peoples. [2] The first sugarcane plantation in the area was established by George Wilfong in 1849, and by 1883 there were six plantations operating in the area. By 1946, however, the last sugarcane ...
Website. www.benihana.com. Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City. Benihana Inc., based in Aventura, Florida, [4] owns ...
Sullivan Family of Companies. The Sullivan Family of Companies is a privately run American supermarket, retailer and restaurant franchiser headquartered in Honolulu, Hawaii. The family-owned business is run by Jenai S. Wall, [1] the daughter of Maurice J. "Sully" Sullivan, who founded the Foodland supermarket chain, which she expanded after his ...
What is The Road to Hana? Technically, the Road to Hana is the Hana Highway located in East Maui. It’s the 65-mile long portion of Hawaii Route 36 and 360 with Kahului at one end and Hana town ...
Material. Volcanic rock. Completion date. 1960. Dedicated to. Paul Fagan. Fagan's Cross is a large stone cross on Lyon Hill in Hana, Hawaii. Created in 1960, it is 545 ft (166 m) above sea level and made from volcanic rock. [1] It is a common stop for people passing by the area on the Hana Highway.
Hiroaki Aoki (青木 廣彰, Aoki Hiroaki, October 9, 1938 – July 10, 2008), better known as Rocky Aoki, was a Japanese-born American restaurateur, professional offshore powerboat racer and amateur wrestler. He was the founder of the Japanese cuisine restaurant chain Benihana, and Genesis magazine. He was also the father of musician Steve ...
Bev Gannon. Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
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