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Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', ' i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding. [1][2] The process of erguotou production is what sets it apart from other qingxiang baijiu' s like Fenjiu. Three ingredients, sorghum, fuqu ...
Luzhou Laojiao was reportedly the favourite liquor of China's paramount leader, Deng Xiaoping. [8] The company commenced international operations in 2012, concentrating initially on the Asia-Pacific market but expanding into Africa during 2016–17. In 2018 it was estimated to be worth nearly CN¥ 100 billion (US$15.75 billion).
Chajiu (茶酒, chájiǔ, lit. "the tea baijiu") is a product of fairly recent origin. It consists of baijiu flavored with tea leaves and hawthorn berries. It is usually a light reddish-brown in color (similar to oolong tea) and varieties made with oolong, green, and black tea are available.
malort.com. Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen ...
Chinese alcoholic beverages were traditionally warmed before being consumed, a practice going back to the early dynastic period. The temperature to which the liquor may be warmed ranges between approximately 35 and 55 °C, well below the boiling point of ethanol. Warming the liquor allows its aromas to be better appreciated by the drinker ...
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
Maotai or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái) is a style of baijiu made in the town of Maotai, Guizhou Province, China.Maotai is made from sorghum, a wheat based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grain forward and savory ...
'West Phoenix Liquor'), is a distillery headquartered in Fengxiang, Shaanxi, China that is the exclusive producer of Xifengjiu, the sole representative of the fengxiang style of baijiu. [1] Xifengjiu has long stood as one of the more famous representatives of distilled spirits in China, having been recognized as one of the "Four Famous Spirits ...
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