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  2. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [66] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  3. Squround - Wikipedia

    en.wikipedia.org/wiki/Squround

    Squround. Ice cream in a squround container. Round corner tub of cottage cheese, lid, and lidding film. A squround (or scround[1][2]) is a container with a shape between a square and a round tub. It resembles an oval but is sometimes closer to a rectangle with rounded corners. These allow the contents to be easily scooped out of the container.

  4. Gram per cubic centimetre - Wikipedia

    en.wikipedia.org/wiki/Gram_per_cubic_centimetre

    1 t/m 3. The gram per cubic centimetre is a unit of density in the CGS system, and is commonly used in chemistry. It is defined by dividing the CGS unit of mass, the gram, by the CGS unit of volume, the cubic centimetre. The official SI symbols are g/cm 3, g·cm −3, or g cm −3. It is equivalent to the units gram per millilitre (g/mL) and ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm containers in a salad bar. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most ...

  7. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    CMC powder is widely used in the ice cream industry, to make ice creams without churning or extremely low temperatures, thereby eliminating the need for conventional churners or salt ice mixes. [23] CMC is used in baking breads and cakes. The use of CMC gives the loaf an improved quality at a reduced cost by reducing the need for fat.

  8. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    The litre (Commonwealth spelling) or liter (American spelling) (SI symbols L and l, [1] other symbol used: ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm 3), 1000 cubic centimetres (cm 3) or 0.001 cubic metres (m 3). A cubic decimetre (or litre) occupies a volume of 10 cm × 10 cm × 10 cm (see figure) and is thus equal ...

  9. Dyne - Wikipedia

    en.wikipedia.org/wiki/Dyne

    The dyne is defined as "the force required to accelerate a mass of one gram at a rate of one centimetre per second squared". [2] An equivalent definition of the dyne is "that force which, acting for one second, will produce a change of velocity of one centimetre per second in a mass of one gram".