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  2. There are tons savings hidden in Amazon's secret overstock ...

    www.aol.com/lifestyle/there-are-tons-savings...

    Even (actually, especially) if you're a beginner home cook, you'll benefit from this Astercook 8-inch Chef Knife — as you're probably still working on your slicing-and-dicing technique.

  3. 25 of the best Walmart sales of the week: Apple gadgets ... - AOL

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    Astercook. 7-Piece Kitchen Knife Set ... This set comes with six stainless steel chef's knives and a pair of kitchen scissors. $20 at Walmart. ... Flaus review: This tool makes flossing more ...

  4. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

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    Below, the three knives that will allow you to accomplish all of the basic cooking tasks, according to Paul DiBari, chef-instructor of Culinary Arts at the Institute of Culinary Education in New ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...

  7. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

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