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The CLTD/CLF/SCL (cooling load temperature difference/cooling load factor/solar cooling load factor) cooling load calculation method was first introduced in the 1979 ASHRAE Cooling and Heating Load Manual (GRP-158) [1] The CLTD/CLF/SCL Method is regarded as a reasonably accurate approximation of the total heat gains through a building envelope ...
Air changes are often cited as a means of preventing condensation in houses with forced ventilation systems often rated 3–5 ACH though without referencing the size of the house. However, where ACH is already greater than 0.75 a forced ventilation system is unlikely to be of use at controlling condensation and instead insulation or heating are ...
In the United States and Canada, national building codes and most state and local jurisdictions require that heating and cooling equipment be sized in accordance with Manual J [8] of the Air Conditioning Contractors of America. The Manual J process uses detailed measurements of a building's dimensions, construction, insulation, air-tightness ...
The UFAD system was originally introduced in the 1950s for rooms with high heat loads and raised floors systems for cable and equipment management (e.g. computer rooms, control centers, etc.). The system was introduced into office buildings in the 1970s in West Germany, with the addition of occupant-controlled localized supply diffusers.
Displacement ventilation is best suited for taller spaces (higher than 3 meters [10 feet]). [2] Standard mixing ventilation may be better suited for smaller spaces where air quality is not as great a concern, such as single-occupant offices, and where the room height is not tall (e.g., lower than 2.3 meters [7.5 feet]).
In heating, ventilation, and air conditioning (HVAC), testing, adjusting and balancing (TAB) are the three major steps used to achieve proper operation of heating, ventilation, and air conditioning systems. TAB usually refers to commercial building construction and the specialized contractors who employ personnel that perform this service.
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