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Garlic Seared Scallops. Ingredients. 1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley ...
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
Now, garlic butter is here to save your weeknight dinner with this one-pan salmon & asparagus meal that's ready in as little as 30 minutes! Get the Sheet-Pan Garlic Butter Salmon & Asparagus recipe .
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
Hawaiian Skirt Steak (skirt steak marinated in a lemongrass, ginger and sweet soy sauce teriyaki glaze, served with charred pineapple rings seasoned with Togarashi, a five-spice powder and pineapple fried rice served in pineapple bowl); Coconut Curry Bouillabaisse (seafood stew featuring seared scallops, giant shrimp, clams and mussels in a ...
Seared until deeply browned, basted in garlicky butter, and served with a dreamy pan gravy, this steak is the perfect centerpiece for any dinner. Get the Steak With Bourbon Garlic Cream Sauce recipe .
"The New York" – half-pound of filet mignon (marinated for 24 hours in extra virgin olive oil, fresh garlic, shallots, and rosemary), seared in a pan of butter to a medium rare, served with a trio of sautéed mushrooms, asparagus, and roasted potatoes, topped with Alpine Swiss cheese right off the raw-wheel raclette melted under a quartz ...
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