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  2. List of herbicides - Wikipedia

    en.wikipedia.org/wiki/List_of_herbicides

    This is a list of herbicides.These are chemical compounds which have been registered as herbicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]

  3. Fluopyram - Wikipedia

    en.wikipedia.org/wiki/Fluopyram

    Fluopyram is a fungicide and nematicide used in agriculture. [2] [3] It is used to control fungal diseases such as gray mold (Botrytis cinerea), powdery mildew, apple scab, Alternaria, Sclerotinia, and Monilinia. It is an inhibitor of succinate dehydrogenase (SDHI fungicide). [4]

  4. Agricultural chemistry - Wikipedia

    en.wikipedia.org/wiki/Agricultural_chemistry

    Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock .

  5. Agrochemical - Wikipedia

    en.wikipedia.org/wiki/Agrochemical

    The Passaic Agricultural Chemical Works in Newark, New Jersey, 1876. An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers.

  6. Phenoxy herbicide - Wikipedia

    en.wikipedia.org/wiki/Phenoxy_herbicide

    The use of herbicides in US agriculture is mapped by the US Geological Survey. As of 2019 [update] , 2,4-D was the most used of the auxins. 45,000,000 pounds (20,000,000 kg) were sprayed that year, [ 5 ] compared to 2,000,000 pounds (910,000 kg) of the next most heavily applied, MCPA. [ 6 ]

  7. List of fungicides - Wikipedia

    en.wikipedia.org/wiki/List_of_fungicides

    This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]

  8. Journal of Agricultural and Food Chemistry - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Agricultural...

    The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [2]

  9. Fungicide - Wikipedia

    en.wikipedia.org/wiki/Fungicide

    Traditional fungicides are simple inorganic compounds like sulfur, [5] and copper salts. While cheap, they must be applied repeatedly and are relatively ineffective. [ 2 ] Other active ingredients in fungicides include neem oil , rosemary oil, jojoba oil , the bacterium Bacillus subtilis , and the beneficial fungus Ulocladium oudemansii .

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