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Browntop millet can represent up to 10–25% of the diet of terrestrial and water birds. [15] Also 50% of ingested seed found in mourning dove 's crops was browntop millet. [ 16 ] Urochloa ramosa is also used to suppress root-knot nematode populations in tomato and pepper crops in south-eastern states of America.
This dish, primarily made with millet, served with stewed vegetables and meat, cooked in a cauldron, remains a part of modern Ukrainian cuisine. [53] In Germany, it is eaten sweet, for example with milk and berries for breakfast. [54] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.
Browntop is a common name for several grasses and may refer to: Agrostis capillaris, or browntop bent; Brachiaria ramosa, or browntop millet; Microstegium
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Agrostis capillaris, the common bent, colonial bent, or browntop, is a rhizomatous and stoloniferous perennial in the grass family . It is native to Eurasia and has been widely introduced in many parts of the world. [ 3 ]
Echinochloa esculenta: Japanese barnyard millet; Echinochloa frumentacea: Indian barnyard millet; Echinochloa crus-galli: Common barnyard grass; Paspalum scrobiculatum: Kodo millet; Genus Brachiaria. Brachiaria deflexa: Guinea millet; Brachiaria ramosa: Browntop millet; Andropogoneae tribe, also in the subfamily Panicoideae: Sorghum bicolor ...
At the Indus Valley civilisation sites of Harappa and Farmana, the millet assemblage was dominated by little millet. [8] Over 10,000 grains of little millet were recovered at Harappa. [ 8 ] At Harappa, little millet cultivation peaked at around 2600 BC, accounting for around 5% of the total cereal assemblage.
Also known by the name "Makai No Rotlo" in Gujarati and "Makyachi Bhakri" in Marathi. [5] Ragi bhakri – Ragi bhakhris, or ragi rottis, are made of red finger millets. They are prepared similarly to other bhakris. Rice bhakri – Rice bhakhris are made of rice flour, prepared similarly to other bhakris. They are common in the Konkan region.