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Browntop millet can represent up to 10–25% of the diet of terrestrial and water birds. [15] Also 50% of ingested seed found in mourning dove 's crops was browntop millet. [ 16 ] Urochloa ramosa is also used to suppress root-knot nematode populations in tomato and pepper crops in south-eastern states of America.
This dish, primarily made with millet, served with stewed vegetables and meat, cooked in a cauldron, remains a part of modern Ukrainian cuisine. [53] In Germany, it is eaten sweet, for example with milk and berries for breakfast. [54] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.
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Download QR code ; Print/export ... Browntop is a common name for several grasses and may refer to: Agrostis capillaris, or browntop bent; Brachiaria ramosa, or ...
Agrostis capillaris, the common bent, colonial bent, or browntop, is a rhizomatous and stoloniferous perennial in the grass family . It is native to Eurasia and has been widely introduced in many parts of the world. [ 3 ]
Also known by the name "Makai No Rotlo" in Gujarati and "Makyachi Bhakri" in Marathi. [5] Ragi bhakri – Ragi bhakhris, or ragi rottis, are made of red finger millets. They are prepared similarly to other bhakris. Rice bhakri – Rice bhakhris are made of rice flour, prepared similarly to other bhakris. They are common in the Konkan region.
The most notable of these are Japanese millet (E. esculenta) in East Asia, Indian barnyard millet (E. frumentacea) in South Asia, and burgu millet (E. stagnina) in West Africa. Collectively, the members of this genus are called barnyard grasses (though this may also refer to E. crus-galli specifically), and are also known as barnyard millets or ...
At the Indus Valley civilisation sites of Harappa and Farmana, the millet assemblage was dominated by little millet. [8] Over 10,000 grains of little millet were recovered at Harappa. [ 8 ] At Harappa, little millet cultivation peaked at around 2600 BC, accounting for around 5% of the total cereal assemblage.