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Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...
This is a list of defunct (mainly American) consumer brands which are no longer made and usually no longer mass-marketed to consumers. Brands in this list may still be made, but are only made in modest quantities and/or limited runs as a nostalgic or retro style item. A set of signs promoting Burma-Shave, on U.S. Route 66
Folks loved setting food on fire during the 1960s. Flambé dishes were the ultimate showstoppers of the decade, bringing dramatic flair to dinner tables and restaurants alike.
Food fads come and go, but some should stay forever. These 1970s recipes, like Watergate salad, Harvey Wallbanger cake, and fondue, were popular decades ago but never should have gone out of fashion.
With the help of the Clean Makeup line, CoverGirl has donated $500,000 to the program, which provided 50 million liters of drinking water to children across the world. [10] In 2017, CoverGirl reinvented their brand by adopting a new strapline "I Am What I Make Up" instead of the past strapline "easy, breezy, beautiful" for 20 years.
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Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... For more great food tips and recipes, ... The Today Show.
Slightly different from the frozen dinner selection at stores today, TV dinners increased in popularity when television sets became a staple in U.S. households in the late 1950s.