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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
In the Philippines, it planned to open 50 stores by 2014, [1] while in Malaysia, it opened its 100th store in 2013, with plans to open up to 250 stores within a three to five-year period. [ 13 ] As of May 2024, the brand has 5 locations throughout Vancouver , BC and 2 locations in Halifax, NS , Canada, as well as one in Richmond Hill , ON.
CoCo Fresh Tea & Juice (Chinese: CoCo都可茶飲; lit. 'CoCo You Can Drink Tea') is a global bubble tea, or boba, drink franchise based in Taiwan. [1] It was established in 1997 by Tommy Hung, the current chairman. [2]
A small cup of ice coffee from 85°C Bakery Café. 85 °C Bakery Cafe, also brand-named 85 Cafe, 85 °C Daily Cafe, or 85 Degrees C (Chinese: 85度C; pinyin: Bāshíwǔ Dù C; Pe̍h-ōe-jī: Poeh-cha̍p-gō͘--tō͘ C), is a Taiwanese international chain of retailers selling coffee, tea, and cakes, as well as desserts, smoothies, fruit juices, souvenirs, and bakery products. [5]
Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
It opened its 200th store in May 2009. The Hollys Coffee Academy was opened in April 2011. Continuing to expand overseas its first store in the Philippines was opened in July 2011, the first store in China was opened in July 2012 in Shenzhen. [2] and its first store in Thailand opened in 2013 in Bangkok [3]
As of August of that year, sales were up by 3%. Customer numbers were up by 2.1%, and the average amount spent per customer had increased by 0.8%. The company was able to cover the price of increasing its stores, as well as also improving the quality of the menu and achieve better results while also increasing its base customers and amount sold ...
Mak had stated that, "the food scene in Hong Kong globalized and I saw less and less authentic Cantonese food", and that by opening Tim Ho Wan he wanted to "keep the tradition alive at an affordable price". [7] The name Tim Ho Wan means "to add good luck". [8] Within a year of opening, the original Tim Ho Wan in Mong Kok gained a Michelin star. [9]