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Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .
This, in turn, has helped popularize and create an unprecedented demand for Lao food outside of Laos and the northeast. [9] Traditional Lao food such as sticky rice, papaya salad, larb, nam khao, kai yang, and khao jee etc., can now be found at street stalls and vendors in Bangkok and throughout Thailand. [10]
The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina. [2] The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, [3] stuffed with pork or Lao sausage, [4] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili ...
' wet rice strands ') is a rice noodle soup [1] that is a part of traditional Lao cuisine. It is a common comfort food that's great for a cold day. It is the "chicken noodle soup" of Laotian cuisine and does not require too many ingredients, but makes a perfect dish with its simplicity.
"Laab is a traditional Laotian and Thai dish that is typically ground beef or chicken that is a combination of spicy, sweet, sour and savory flavors. ... According to the Food Network, boba made ...
Lao'd Bar chef-owner Bob Somsith sprinkles roasted rice powder on a dish on Thursday, June 27, 2024.
Ant egg soup is a part of both Lao and Thai cuisine. As a traditional dish of subsistence farmers in northern Laos and Thailand, [1] [2] it can serve as an important source of protein. [1] In Laos it is known as Gaeng Khai Moht. [a] [3] Varieties of ant egg soup are also eaten in Isan (Northeastern Thailand). [4]