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2. The Surprising Retro Kitchen Design That's Making a Major ...

   www.aol.com/lifestyle/surprising-retro-kitchen...

   Describing the throwback design trend, Sydney Stanback, global trends and insights lead for Pinterest, says, "People will elevate their kitchen designs and cooking areas with thrifted finds ...

3. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...

4. Kamado - Wikipedia

   en.wikipedia.org/wiki/Kamado

   The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...

5. List of stoves - Wikipedia

   en.wikipedia.org/wiki/List_of_stoves

   Kitchen stove – also referred to as a range, a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. Lò trấu – a type of versatile fuel burning cook stove used in Vietnam since the 1950s; Masonry heater or ...

6. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Viking employs more than 1,000 people at four manufacturing facilities near its headquarters in Greenwood, Mississippi, where it also opened a cooking school and restaurant. Amazon Vermont Teddy Bears

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked meals. In Europe and the United States, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth , and cooking pots and pans ...