Search results
Results from the WOW.Com Content Network
The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Flemish giant Of Belgian origin, this large rabbit is nicknamed the “gentle giant” on account of its docile temperament. This is the biggest official rabbit breed, and also one of the oldest ...
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Flemish Giant rabbit This page was last edited on 22 March 2018, at 18:44 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The Spanish Giant is a breed of large sized rabbit that weighs 5.7 to 6.8 kg (12.5 to 15 lb). Its primary use is meat. The breed was established in 1912 in Spain when farmers in Valencia tried to produce an animal which would provide as much meat as possible. It was created as a mix of Flemish Giant rabbits.
The rabbit took up the entirety of the carriage he was being carried around in. Related: Bunnies Legit Playing ‘Leap Frog’ in Woman’s Yard Need a Disney Movie "He's 30 lbs.," his owner said ...
Uterine cancer is one of the most common forms of cancer in rabbits and affects up to 80% of female rabbits over the age of three who are still capable of reproducing and once the disease takes ...
Counterintuitively, the giant rabbit breeds are rarely used for meat production, due to their extended growth rates (which lead to high feed costs) and their large bone size (which reduces the percentage of their weight that is usable meat). Dwarf breeds, too, are rarely used, due to the high production costs, slow growth, and low offspring rate.