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2 cups all-purpose flour. 2 cups quick-cooking oats. 1-1/2 teaspoons baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. ... Chocolate Chip Oatmeal Cookies Exps Mrr16 33121 A09 01 01b 13.
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe. Oatmeal Chocolate Chip Cookies.
Healthy Oatmeal-Chocolate Chip Cookies Here’s your new cookie jar staple. This recipe for classic oatmeal–chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar ...
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These differ from biscuits such as the Bourbon biscuit and the Chocolate chip cookie which contain chocolate in the biscuit itself. Chocolate chip cookie: United States (Whitman, Massachusetts) A drop cookie which features chocolate chips as its distinguishing ingredient, also containing flour, shortening, eggs, and sugar.
Storage for dry and soft cookies: Most dry cookies, like shortbread and biscotti cookies, can be stored at room temperature. Soft cookies, like chocolate chip or oatmeal cookies, can be kept at ...
Adding more flour to chocolate chip cookie dough will create a stiffer dough that spreads less in the oven. These cookies tend to be a bit denser but end up chewy in the middle—almost to the ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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