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  2. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

    www.aol.com/20-comfort-food-dinners-pantry...

    These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. ... frozen veggies and precooked chicken ...

  3. Maccheroni alla molinara - Wikipedia

    en.wikipedia.org/wiki/Maccheroni_alla_molinara

    It is made using only water and durum wheat flour. The pasta is characteristic of the province of Teramo and Pescara, in the Abruzzo region of Italy. [1] These are manufactured by working the dough until it gets a hole in its center. The process requires trained hands that, facing one another, are able to slip into the hole to knead the dough ...

  4. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    The version we are most familiar with today, dumplings made simply with grated boiled potato and flour, was made popular in Italy in 1891, when the recipe was published by Italian businessman and ...

  5. 10 Best & Worst Frozen Pasta Dishes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-best-worst-frozen-pasta...

    Convenience foods like frozen pasta make life easier and help you avoid hitting the drive-thru on your way home after a long day. Tossing a tray in the microwave or emptying a bag into a pot beats ...

  6. Fregula - Wikipedia

    en.wikipedia.org/wiki/Fregula

    It is similar to Acini di pepe and Couscous though the physical form of the pasta is closer to Maftoul as well as Moghrabieh. As it dates back to the 14th century it is currently unknown if the method was derived from North African couscous recipes brought to Sardinia by immigrants or if it was developed independently.

  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    A pasta machine in use. Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48]

  8. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...

  9. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

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