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  2. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

    www.aol.com/20-chef-secrets-crisp-juicy...

    As the cooking site Yummy PH explains, "Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and ...

  3. We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes - AOL

    www.aol.com/were-big-fans-buttermilk-try...

    The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and cayenne. Once fried, it ...

  4. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/beer-battered...

    Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs ...

  5. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Examples of enzymes used for tenderizing: papain from papaya, [8] trypsin and chymotrypsin from honey, [10] [11] bromelain from pineapple and actinidin from kiwifruit. Marinating the meat with vinegar, wine, lemon juice, buttermilk or yogurt. [7] Brining the meat in a salt solution . [7] Dry aging of meat at 0 to 2 °C (32 to 36 °F). [8] Velveting

  6. Ree's Hot Honey Chicken Tenders Are Extra Crispy - AOL

    www.aol.com/lifestyle/rees-hot-honey-chicken...

    Yields: 4-6 servings. Prep Time: 1 hour 15 mins. Total Time: 1 hour 30 mins. Ingredients. Marinade. 1 c. buttermilk. 2 1/4 tsp. kosher salt. 1 1/2 tsp. black pepper

  7. Beer-Battered Buttermilk Fried Chicken - AOL.com

    firefox-startpage.aol.com/food/recipes/beer...

    Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°. Set a rack over a baking sheet and line the rack with paper towels. Lift the chicken from the bowl, letting the excess batter drip back into the bowl.

  8. Buttermilk Crispy Tenders - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_Crispy_Tenders

    In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.

  9. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.