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In some countries, such as Belgium, the glass may be 250 ml or 330 ml. Wheat beers tend to foam a lot, especially if poured incorrectly. A customary manner is to swirl around a bit of (preferably cold) water in the glass to wet it and afterwards pouring the beer slowly, holding the glass in an angle of approximately 45 °.
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The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I. The building was completely remodeled in 1897 by Max Littmann when the brewery moved to the suburbs
Löwenbräu (pronounced [ˈløːvn̩bʁɔʏ]; German for 'Lion's Brew') is a brewery in Munich. Most of its beers are marketed as being brewed according to the Reinheitsgebot , the Bavarian beer purity regulation of 1516.
Augustiner Weißbier, a naturally cloudy Bavarian wheat beer Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley . The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer ...
The reasons for the decline of the Anglo-Bavarian Brewery are various. Amongst them is anti-German feeling following the outbreak of the First World War in 1914. The inclusion of the word Bavarian on the label of the brewery's bottles led to them being removed from shop shelves throughout the United Kingdom and overseas.
Bavarian Brewing Company was a brewery established in Covington, Kentucky, in 1866 by Julius Deglow, but became known as the Bavarian Brewery around 1870. The brewery was originally located on Pike Street, but expanded to 12th Street within a decade.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
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