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Cycladic frying pan with incised decoration of a boat among spiral-formed waves and a pubic triangle above the handle. From Chalandriani on Syros. Early Cycladic II period, 2800-2300 BC, Keros-Syros culture. Archaeological Museum of Athens, inv. no. 4974. Image title
Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Fried Fish: Fish Fry! Thanks for all the trout! Now I have enough to invite all my friends over for a fish fry! Don't take this too seriously, as I don't take any of ...
PAN-FISH. Place them in a thick bottomed frying pan with heads all one way. Fill the spaces with smaller fish. When they are fried quite brown and ready to turn, put a dinner plate over them, drain off the fat; then invert the pan, and they will be left unbroken on the plate. Put the lard back into the pan, and when hot slip back the fish.
Frying pans typically resemble skillets (hence the name frying pan) in that they have a diameter of 20 to 28 cm (7.9 to 11 in), a raised lip and a handle. However, all the decoration tends to be on the outside rim and on the base. The decoration is stamped or incised. The motifs are mostly geometrical, with some vegetal or fish designs.
The Cycladian frying pan (formerly Karlsruhe, Baden State Museum, inventory number 75/11) is an ornately decorated stone object of the type nicknamed as frying pans, from the Bronze Age Cycladic civilization. It dates to the Early Cycladic period, between the 27th and 24th centuries BC (EC II).
A tube-style fry pot is more difficult to clean than an open fry pot, but the tubes allow easy access to the heat source. Tube fryers are often less expensive than their open fry pot counterparts. Open fry pots have an external heat source, which makes them easier to clean and affords better access to the oil, but they generally offer a smaller ...