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  2. How to Wash Kale The Right Way, According to a Food ... - AOL

    www.aol.com/wash-kale-way-according-food...

    Kale is one of the most popular leafy greens around. You can serve it raw in salads and slaws, bake it to make crispy, nutritious chips to snack on, sauté it for a quick side dish, or stir a few ...

  3. Kale isn't quite as healthy as you think it is - AOL

    www.aol.com/read/kale-isnt-healthy

    A list of 50 powerhouse fruits and veggies was reported, and kale fell lower on the list than we thought it would.

  4. Kale isn't quite as healthy as you think it is - AOL

    www.aol.com/lifestyle/read-kale-isnt-healthy.html

    A list of 50 powerhouse fruits and veggies was reported, and kale fell lower on the list than we thought it would. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  6. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...

  7. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  8. Ask a Scientist: Are Kale Chips Healthy? - AOL

    www.aol.com/lifestyle/food-ask-scientist-are...

    By Amanda Schupak The Scientist: Kimberly Gomer, R.D., director of nutrition at Pritikin Longevity Center and Spa The Answer: Kale is basically a nutritional star in the food world. It is a great ...

  9. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .