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  2. The Zacky Bill - Wikipedia

    en.wikipedia.org/wiki/The_Zacky_Bill

    The Zacky Bill (AB 2640) is a California law requiring that food allergy information be made available to students. The law was written and championed by a 10-year-old Pasadena boy, Zacky Muñoz [1] [2] and his family, was signed into California law by Governor Newsom on September 29, 2022. [3] [4] It was filed with Secretary of State that same ...

  3. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]

  4. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  5. Sameday Health Provides Relief for Food Allergy Sufferers in ...

    www.aol.com/news/sameday-health-provides-relief...

    Sameday Health, a nationwide healthcare provider, now offers food allergy testing services in California. By Exec Edge Editorial Staff Anyone who suffers from food allergies understands the ...

  6. WELL Building Standard - Wikipedia

    en.wikipedia.org/wiki/WELL_Building_Standard

    Each food outlets are at least 50% of food options are fruits or non-fried vegetables. N02, Nutritional Transparency, other type of foods such as packaged food and beverage must display the total calories per serving, macronutrient, and sugar content. Owner must communicates users on food allergy. High sugar foods or over than 25 grams of sugar ...

  7. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    The nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance. The QAI and NFCA "Gluten-Free" certification program requires companies to produce products at less than 10 parts per million (ppm) of gluten to receive certification. [6]

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