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There is a blue and white Jingdezhen stem cup, that has a silver stand and a gold cover (this dated 1437), all decorated with dragons. Presumably many such sets existed, but recycling the precious metal elements was too tempting at some point, leaving only the porcelain cups. [15]
Chinese export porcelain. An armorial dinner service for the American market, c. 1785–1790. Chinese blue and white export porcelain, with European scene and French inscription "The Empire of virtue is established to the end of the Universe", Kangxi period, 1690–1700. Chinese export porcelain includes a wide range of Chinese porcelain that ...
Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [ 1 ] It was among the first Chinese export wares to arrive in Europe in mass quantities, and was frequently ...
Dim sum (traditional Chinese : 點心; simplified Chinese : 点心; pinyin : diǎn xīn; Jyutping : dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [ 1 ][ 2 ] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other ...
Jingdezhen is a prefecture-level city, in eastern Jiangxi province, with a total population of 1,669,057 (2018), [1] bordering Anhui to the north. It is known as the "Porcelain Capital" because it has been producing Chinese ceramics for at least 1,000 years, and for much of that period Jingdezhen porcelain was the most important and finest quality in China.
The Fiesta Tableware Company (formerly The Homer Laughlin China Company) is a ceramics manufacturer located in Newell, West Virginia, United States. Established in 1871, it is widely known for its Art Deco glazed dinnerware line, Fiesta. In 2002, The New York Times called Fiesta "the most collected brand of china in the United States". [1]
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.
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