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Dripping. A type of dripping from Yorkshire, United Kingdom, where it is known as "mucky fat". Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.
Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.
Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as ...
Suadero is a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the same name popular in Mexico City. If you can’t find suadero ...
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [ 6 ] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
Empirical Foods, formerly named Beef Products Inc. (BPI), [1] is an American meat processing company based in Dakota Dunes, South Dakota. Prior to high media visibility of its products, it was a major supplier to fast food chains, groceries and school lunch programs.
Other animals. Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal.
National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]
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