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Mincemeat. Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.
Mincemeat. Media: Mince pie. A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [a] The pies are traditionally served during the Christmas season in much of the English-speaking world.
[9] Smith has defended her translation, stating. To say that my English translation of The Vegetarian is a “completely different book” from the Korean original is, of course, in one sense, entirely correct. Since there is no such thing as a truly literal translation — no two languages’ grammars match, their vocabularies diverge, even ...
Operation Mincemeat was a successful British deception operation of the Second World War to disguise the 1943 Allied invasion of Sicily.Two members of British intelligence obtained the body of Glyndwr Michael, a tramp who died from eating rat poison, dressed him as an officer of the Royal Marines and placed personal items on him identifying him as the fictitious Captain (Acting Major) William ...
Operation Mincemeat. Ewen Edward Samuel Montagu CBE QC DL (29 March 1901 – 19 July 1985) was a British judge, Naval intelligence officer, and author. He is best known for his leading role in Operation Mincemeat, a critical military deception operation that misdirected German forces' attention away from the Allied invasion of Sicily ...
Canada portal. Food portal. v. t. e. Tourtière (French: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve ...
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