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Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil. Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter.
Oven-baked chicken drumsticks are the perfect weeknight meal to whip up when you just don't know what to make. Succulent and tender with a crisp, herb-infused exterior, chicken drumsticks require very little effort, are always satisfying, and pair nicely with a variety of side dishes.
This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
Because they’re bone-in, they bake up nice and juicy in just 30 minutes. This recipe for easy, baked chicken drumsticks includes an all-purpose spice rub that will complement any of your favorite sauces and side dishes.
These chicken legs are golden on the outside, juicy and tender on the inside and unbelievably savory with every bite. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary.
1. Preheat oven to 425° convection. Pat dry the chicken legs with paper towels. 2. Line a sheet pan with aluminum foil and add a rack sprayed with PAM cooking spray. The rack allows all sides of the chicken to cook evenly out of drainage.
Chicken drumsticks in the oven are so incredibly easy to make, either with or without potatoes, that you'll put these on your weekly menu.