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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  3. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly ...

  4. Dye in Doritos used in experiment that, like a 'magic trick ...

    www.aol.com/news/dye-doritos-used-experiment...

    Scientists have used a food coloring dye used in Doritos and other products to create mice with see-through skin, a low-cost way to assess the body's internal operations. Before you start ...

  5. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.

  6. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    Cochineal continues to be used as a fabric dye, a cosmetics dye and as a food coloring. [4] It is also used in histology as a preparatory stain for the examination of tissues and carbohydrates. [49] As of 2005, [needs update] Peru produced 200 tons of cochineal dye per year and the Canary Islands produced 20 tons per year.

  7. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice is used to color a wide variety of food products, including fermented tofu, red rice vinegar, char siu, Peking duck, and Chinese pastries that require red food coloring. In China, documentation dates back to at least the first century AD. [ 2 ]

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