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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  3. Sunset yellow FCF - Wikipedia

    en.wikipedia.org/wiki/Sunset_yellow_FCF

    Sunset yellow FCF (also known as orange yellow S, or C.I. 15985) is a petroleum -derived orange azo dye with a pH -dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13, with a shoulder at 500 nm. [1][2]: 463 When added to foods sold in the United States, it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E ...

  4. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is listed as a permitted food coloring in Canada. [26] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...

  5. Yellow food dye found in chips and candy corn turns skin ...

    www.aol.com/news/common-yellow-food-dye-skin...

    The transparent areas take on an orangish color, Ou said, similar to that of the food dye. The dye used in the solution is commonly known as FD&C Yellow No. 5, certified for use by the US Food and ...

  6. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.

  7. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly ...

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